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Best Peppermill

Posted on February 8, 2009 by admin in appliances

The best peppermill does not hail from France, as you might suspect. No, it’s made right here in the fabulous U.S.A. Just like its tech counterparts, the nine-inch Magnum Plus ($45) comes in “pro black” and is the easiest and fastest high-capacity peppermill you can buy. Perfectly balanced, it grinds pepper almost effortlessly, something no self-respecting cook can do without.

Designed and made on Nantucket Island, Mass., the Magnum Plus features an easy-to-adjust mechanism that delivers distinct grinds, from superfine to coarsely cracked. And it’s fast too, producing one teaspoon of pepper in five seconds. Who said that there are no geeks in the kitchen?